Articles from last issue

• Research Article
  
  Dijitalleşmenin Gastronomideki Yansımaları: Dijital Gastronomi Kapsamında Artırılmış Gerçeklik Uygulamaları ve Deneyim Değeri İlişkisinin İncelenmesi, 1-15
  Reflections of Digitalization in Gastronomy: Examining the Relationship Between Augmented Reality Applications and Experience Value in the Context of Digital Gastronomy

  http://dx.doi.org/10.5281/zenodo.15648502

  Yasemin ASİLTÜRK OKUTAN

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• Research Article
  
  Aşçılık ve Gastronomi Eğitimlerinde Kantite Değerlendirmesi, 16-27
  Quantity Evaluation in Cooking and Gastronomy Education

  http://dx.doi.org/10.5281/zenodo.15648622

  Selma ATABEY -Ülker ÇOLAKOĞLU

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  Macroeconomic Importance and Evaluation of Agriculture in Nakhchivan Autonomous Republic, 28-35

  http://dx.doi.org/10.5281/zenodo.15737908

  Cavadxan QASIMOV

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