[1]
ASİLTÜRK OKUTAN, Y. 2025. Reflections of Digitalization in Gastronomy: Examining the Relationship Between Augmented Reality Applications and Experience Value in the Context of Digital Gastronomy. APAMEIA Journal. 2, 1 (Jun. 2025), 1–15. DOI:https://doi.org/10.5281/zenodo.15648502.