ATABEY, Selma; ÇOLAKOĞLU, Ülker. Quantity Evaluation in Cooking and Gastronomy Education. APAMEIA Journal, [S. l.], v. 2, n. 1, p. 16–27, 2025. DOI: 10.5281/zenodo.15648622. Disponível em: https://apameiajournal.com/index.php/pub/article/view/11. Acesso em: 30 aug. 2025.