ASİLTÜRK OKUTAN, Yasemin. Reflections of Digitalization in Gastronomy: Examining the Relationship Between Augmented Reality Applications and Experience Value in the Context of Digital Gastronomy. APAMEIA Journal, [S. l.], v. 2, n. 1, p. 1–15, 2025. DOI: 10.5281/zenodo.15648502. Disponível em: https://apameiajournal.com/index.php/pub/article/view/6. Acesso em: 30 aug. 2025.