Number: 1 /

APAMEIA Journal

Editor : Dr. Öğr. Üyesi Ebru BAĞÇI
Year-Number : 2025 - 1

Articles for this issue

Research Article
Dijitalleşmenin Gastronomideki Yansımaları: Dijital Gastronomi Kapsamında Artırılmış Gerçeklik Uygulamaları ve Deneyim Değeri İlişkisinin İncelenmesi̇, 1-15
Reflections of Digitalization in Gastronomy: Examining the Relationship Between Augmented Reality Applications and Experience Value in the Context of Digital Gastronomy
http://dx.doi.org/10.5281/zenodo.15648502
Yasemin ASİLTÜRK OKUTAN
Research Article
Aşçılık ve Gastronomi Eğitimlerinde Kantite Değerlendirmesi̇, 16-27
Quantity Evaluation in Cooking and Gastronomy Education
http://dx.doi.org/10.5281/zenodo.15648622
Selma ATABEY -Ülker ÇOLAKOĞLU
Research Article
Macroeconomic Importance and Evaluation of Agriculture in Nakhchivan Autonomous Republiċ, 28-35
http://dx.doi.org/10.5281/zenodo.15737908
Cavadxan QASIMOV