Vol. 2 No. 1 (2025):

View Vol. 2 No. 1 (2025):
Published: 2025-06-27

Full Issue

Articles

  • Reflections of Digitalization in Gastronomy: Examining the Relationship Between Augmented Reality Applications and Experience Value in the Context of Digital Gastronomy

    Yasemin ASİLTÜRK OKUTAN
    1-15
    DOI: https://doi.org/10.5281/zenodo.15648502

  • Quantity Evaluation in Cooking and Gastronomy Education

    Selma ATABEY, Ülker ÇOLAKOĞLU
    16-27
    DOI: https://doi.org/10.5281/zenodo.15648622

  • Macroeconomic Importance and Evaluation of Agriculture in Nakhchivan Autonomous Republic

    Cavadxan QASIMOV
    28-35
    DOI: https://doi.org/10.5281/zenodo.15737908